welcome to
A much-loved band of labradors greet arrivals at the Cellar Door. The harmonic chimes of wildlife echo across the vineyard. Sun beams through lightly scattered clouds and bounces off the rim of a wine glass.
Coughlan Estate is a pristine trifecta of people, process and place.
Located just a stone's throw from the township of Donnybrook in the Geographe Wine Region, the family-owned vineyard produces hand-picked boutique wines from some of the region's most established vines.
Preeti and Brad Coughlan established their namesake estate in 2018. As the most recent custodian of the region’s oldest vines, Coughlan Estate is dedicated to celebrating the distinctive expressions of the site in every glass of wine.
Bruce Dukes and Remi Guise are the winemaking duo behind Coughlan Estate. Their expertise and collaborative approach to the label's development has produced a number of award-winning wines since its establishment.
Sustainability is a driving force behind the vineyard’s management, an approach wholeheartedly supported by the winemakers.
The Cellar Door is the heart of Coughlan Estate. From art classes and live concerts, to the restaurant’s locally sourced menu and textile displays - the Cellar Door offers so much more than tastings and has quickly become a much-loved eating spot for locals and a must-stop destination for visitors.
THE CELLAR DOOR AND CAFÉ IS OPEN 11.00AM
TO 4.00PM SATURDAYS & SUNDAYS
Visit us for a wine tasting
Latest News
This July we will be heading to the Good Food and Wine Show in Perth!
From Friday 19th July to Sunday 21st July the Perth Convention and Exhibition Centre will come alive with three jam packed days of good food, good wine, and good times!
Exciting news! Our latest newsletter has reached you inboxes and we are thrilled to introduce two new wines available for tasting at our Cellar Door, paired with our delightful Winter menu.
We are exhausted, our heads are still spinning but we are stoked! This week marked the end of the vintage 2024. Read on for our 30% special offer.
We just cannot help but smile as we feel the days get warmer and enjoy more time outdoors. The dogs have been basking on the Cellar Door lawn, welcoming guests as we proudly serve our new, award-winning wines.
Throughout the weekend of the 28th and 29th October, we will be heading up to Perth and joining the stellar lineup of wineries, breweries, cideries and distilleries at one of WA’s favourite wine and food festival - UnWined Subiaco.
The much anticipated, and best-selling, Halliday Wine Companion 2024 by James Halliday has hit bookstores and we are over the moon to have three of our Coughlan Estate wines included in this year’s list.