The Cellar Door Café & Menu
Not only does the Coughlan Estate cellar door showcase our vineyard’s wine, local produce, art, and photography, it also boasts a beautiful menu for daytime dining!
Making the most of the local food bowl, the Cellar Door at Coughlan Estate is a culinary encounter of note.
The team are local, the cakes are made in-house, and the menu is a smorgasbord of the region’s produce and talent.
Honey flows in the bottom paddock and herbs are grown on site. Fresh fruits and vegetables are picked up from a roadside farm store down the road. Eggs come from Preeti and Brad’s brood at home.
Enjoy a fabulous grazing board made up of local produce and delicacies.