Bold flavours of nectarines, peaches and lychee are gently accentuated by subtle hints of white flowers and wet granite. A bright entry of stone fruits, gooseberries and focused white fruit tannin lead to a finish punctuated by minerality and persistent flavours of white pear and freshly zested limes.

Winemaking: Our fruit is hand-picked in the early hours of the morning, crushed and then left on skin for 4 hours before being pressed. The cloudy juice is racked after a day of settling and undergoes fermentation in stainless steel. After fermentation the wine is battonnaged on full solids fortnightly in order to introduce a deeper level of texture and flavour. The wine is blended and bottled in July of the vintage year.

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Awards & Reviews:

SILVER - National Wine Show of Australia 2024.

Wine Orbit

“It's instantly appealing on the nose with green apple, lime peel, jalapeno and jasmine aromas, leading to a splendidly flavoursome palate offering pristine fruit flavours with fine texture and crisp acidity. Upfront and highly enjoyable. At its best: now to 2027. “ SAM KIM, Jan 2024

The Real Review

“Very pale straw appearance. There's good varietal intensity here with leafy blackcurrant aromas and a steely/mineral touch. It's clean and inviting with a plump palate feel, succulent flavour and a carried by quenching acidity.” (2024-2027) RALPH KYTE-POWELL, Jan 2024

SILVER - Labelmakers Group, WA Alternative Varieties Wine Show 2023.